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Raphael Caribbean Cuisine

June 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: POST ALLERGIN CERT.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: REPLACE ALL SCORED CUTTING BOARDS AND DEFECTIVE EQUIPMENT...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: REPLACE MITTS....SESAL RUSTY GREASETRAP COVER....SAEL ALL BAREWOOD....REPLACE DEFECTIVE FREEZER HANDLE...SEAL SHELVING AND REPLACE DEFECTIVE PANEL IN 1 DR.CELLAR UNIT...ELEVATE SHELVING 6 TO 8 INCHES OFF THE FLOOR....
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN WALLS AND ATTACHED PIPES AND DUSTY WIRES....CLEAN HOOD AND REPLACE EXPIRED HOOD STICKER LAST CLEANING AUG 2015...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: PROVIDE LIGHT SHIELDS FOR ALL CEILING LIGHT FIXTURES....
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: HAND SINK VERY DRY AND NOT IN USE PROVIDE TRAINING FOR ALL EMPLOYEES TO WASH HANDS....
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: POST SERVE SAFE CERT...
code M-2-102.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: COVER ALL FOODS IN REACHINS...ELEVATE ALL FOOD AND BEVERAGES 6 TO 8 INCHES OFF THE FLOOR....
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: REMOVE STAGNANT WATER...
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN AND DEFROST ALL FREEZERS....CLEAN AND DEGREASE ALL COOKING EQUIPMENT.....CLEAN ALL REACHINS...CLEAN ALL SHELVING....CLEAN ALL SINKS....
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: ADJUST HANDSINK TO WALL...
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: CLEAN AND DEGREASE GREASE CONTAINER....CLEAN ALL TRASH RECEPTACLES...
code 33-5-501.116* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: CLEAN EXTERIOR GROUNDS OF DUMPSTER/GREASE CONTAINER..
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT....CLEAN AND REPAIR STAIRS AS NEEDED...
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2016: 5 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.