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Raphael Caribbean Cuisine

July 8, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: REPLACE MITTS....SESAL RUSTY GREASETRAP COVER....SAEL ALL BAREWOOD....REPLACE DEFECTIVE FREEZER HANDLE...SEAL SHELVING AND REPLACE DEFECTIVE PANEL IN 1 DR.CELLAR UNIT...ELEVATE SHELVING 6 TO 8 INCHES OFF THE FLOOR....
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN WALLS AND ATTACHED PIPES AND DUSTY WIRES....CLEAN HOOD AND REPLACE EXPIRED HOOD STICKER LAST CLEANING AUG 2015...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: PROVIDE LIGHT SHIELDS FOR ALL CEILING LIGHT FIXTURES....
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: POST ALLERGIN CERT.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: REPLACE ALL SCORED CUTTING BOARDS AND DEFECTIVE EQUIPMENT...
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.