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Raphael Caribbean Cuisine

April 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Beef in small stainless steel pan sitting on top of the steam table at 110F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line storage shelf for onions. Discontinue and ensure all surfaces remain cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment observed inside of the large single door refrigerati9on unit in the basement. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the single door upright basement refrigerator visibly soiled and with card board. Clean to remove. Interior of 2 of the coffin style basement freezers with excess frost build-up. Defrost and clean to remove. Storage shelves in the basement storage area visiby soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink in the main kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outiside dumpster with excess trash and debris aroud it. Clean to remove and ensure the lid remains closed in between uses to help minimize any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.