Raphael Caribbean Cuisine

April 24, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Beef in small stainless steel pan sitting on top of the steam table at 110F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Card board being used to line storage shelf for onions. Discontinue and ensure all surfaces remain cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer observed inside of the large single door refrigeration unit in the basement. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit available at the time of the inspection. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the single door upright basement refrigerator visibly soiled and with card board. Clean to remove. Interior of 2 of the coffin style basement freezers with excess frost build-up. Defrost and clean to remove. Storage shelves in the basement storage area visiby soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand sink in the main kitchen area. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outiside dumpster with excess trash and debris aroud it. Clean to remove and ensure the lid remains closed in between uses to help minimize any rodent activity.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2018: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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