✓
Raphael Caribbean Cuisine
April 24, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Beef in small stainless steel pan sitting on top of the steam table at 110F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
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Non-Food Contact SurfacesInspector note: Card board being used to line storage shelf for onions. Discontinue and ensure all surfaces remain cleanable durable and smooth.
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Equipment ThermometersInspector note: No equipment thermometer observed inside of the large single door refrigeration unit in the basement. Provide.
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Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of the single door upright basement refrigerator visibly soiled and with card board. Clean to remove. Interior of 2 of the coffin style basement freezers with excess frost build-up. Defrost and clean to remove. Storage shelves in the basement storage area visiby soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink in the main kitchen area. Provide.
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Outside Storage Improperly MaintainedInspector note: Outiside dumpster with excess trash and debris aroud it. Clean to remove and ensure the lid remains closed in between uses to help minimize any rodent activity.
What changed since the previous inspection?
Compared with Fail on April 17, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.