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Ray's Soul Kitchen

January 24, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hand Cleaner Drying Tissue Signage

Inspector note: provide refill of paper towels in restroom provide self closing door
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide cover to dumpster
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide institutional sanitizer properly sanitize all equipment in 3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all pot and pan shelving
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: resurface all worn orange storage shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: properly label all sinks provide proper drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of microwave ovens and friolators clean all storage shelving and cabinets
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: remove utensils from stagnate water provide scoop with handle for bulk food bins
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair plumbing to handink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under around and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean door and walls to restroom clean orange walls throughout kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: replace all burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: repair vent in restroom
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2008: 3 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.