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Rebecca's Cafe

February 23, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Prepared chicken sandwich in open Air refreeze at 50F.. Control Measure (log) not filled out?Previously Sautéed onion holding in prep refridge for service at 68F. (No temperature of product taken by staff.) .
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multiple Employee's observed Wiping hands on cloth towel and Apron.Staff observed using hand sinK for other practices (?).
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Multiple Employee's interviewed couldn't explain Illness Symptom nor requirements of Policy unless PIC helped them. No information posted for Employee's to refer to.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Improper Cooling of Sauteed onions. Someone didn't Verify Temperature parameters.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: Use of A Victory wash on produce. Wash tested less than recommended use.Staff had No idea how to use. No Sinage at Station for staff to Refer to.
code 08-3-302.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.