Rebecca's Cafe

March 5, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Prepared chicken sandwich in open Air refreeze at 50F.. Control Measure (log) not filled out?Previously Sautéed onion holding in prep refridge for service at 68F. (No temperature of product taken by staff.) .
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Multiple Employee's observed Wiping hands on cloth towel and Apron.Staff observed using hand sinK for other practices (?).
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Multiple Employee's interviewed couldn't explain Illness Symptom nor requirements of Policy unless PIC helped them. No information posted for Employee's to refer to.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Improper Cooling of Sauteed onions. Someone didn't Verify Temperature parameters.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Washing fruits and veg's.
    Inspector note: Use of A Victory wash on produce. Wash tested less than recommended use.Staff had No idea how to use. No Sinage at Station for staff to Refer to.
    code 08-3-302.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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