Rebecca's Cafe

November 7, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings5

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Failed findings

When to Wash (P)critical

Inspector note: Observed ware washing staff handling dirty equipment then clean with gloved hand and not hand wash and removing gloved hand Observed food handlers not washing hand before donning on clean single use gloves
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Stacking sheet pans during ware washing through high temp dish machine
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed food handler handling wiping cloth equipment and then ready to eat foods with same single use gloves Observed food handlers leaving and returning to prep stations wearing single use gloves Glove use information provided at last inspection and today's inspection
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold holding line/bars Spinach 50 F Cantalope 45 F Provolone Cheese 45 F Review prep chilling and proper storage on cold holding units standards to maintain TCS foods at 41 F and below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding on cooking line Mixed veg: Zucchini 121 Rice 125 F Review cooking holding and reheating standards to maintain hot TCS foods at 135 F and above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Cooked wrapped burgers not labeled (customer self service)
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers not wearing hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Using milk crates to stored food on in walk in units
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Missing use utensil signs at multiple customer self service areas
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Build up soils on cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting (clean food contact in ware washing area)
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Bowls plates etc in storage room not inverted
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage at hand sink in ware washing area reminding employees to wash hand
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all storage equipment etc from loading area outside of ware washing area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Unfinished wooden ceiling above food contacts in storage room Rust on exterior of HVAC ceiling unit in ware washing area
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2024: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.