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Rebecca's Cafe

March 26, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chick peas / lentils peas stored on salad bar between 44F-48F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Package Integrity (Pf)

Inspector note: Observed multiple can goods stored on shelved with dented seals. Discussed with PIC to monitor and ensure cans are stored in good condition while on shelves. COS
code 590.003/3-202.15-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed ice build up on condenser inside walk in freezer and food debris on the floor in walk in freezer. Clean to remove all spills and ensure ice build up is removed.
code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 7, 2024: 2 findings appeared for the first time. 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.