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Rebecca's Cafe
May 2, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: sandwich station/tuna 43 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: sandwich bar/properly sanitize all knives
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Food ProtectionInspector note: salad bar/make sure all items are 41 degrees or below before service store all opened bulk food bags in covered containers
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Equipment ThermometersInspector note: 2 door undercounter 3 door steamtable reach in #5 reach in/provide accurate internal thermometer
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Wiping Cloths Clean SanitizeInspector note: provide proper sanitizing solution at all stations
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Non-Food Contact Surfaces CleanInspector note: grill station/clean interior of friolator clean interior of #5 reach in clean dust from top of ice machine
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Installed and MaintainedInspector note: repair leak to pipe under dishroom handsink
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Premises MaintainedInspector note: clean/organize restrooms clean/organize storage room
What changed since the previous inspection?
Compared with Pass on December 15, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.