Rebecca's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: sandwich station/tuna 43 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: sandwich bar/properly sanitize all knives
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: salad bar/make sure all items are 41 degrees or below before service store all opened bulk food bags in covered containers
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 2 door undercounter 3 door steamtable reach in #5 reach in/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: provide proper sanitizing solution at all stations
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: grill station/clean interior of friolator clean interior of #5 reach in clean dust from top of ice machine
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair leak to pipe under dishroom handsink
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize restrooms clean/organize storage room
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.