Rebecca's Cafe

• resultFail
• critical violations1
• last inspectedJune 3, 2019
• address380 Huntington Av, Boston 02115

Is Rebecca's Cafe clean?

Rebecca's Cafe is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 3, 2019. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Rebecca's Cafe?

These are the violations recorded at the most recent inspection on June 3, 2019, in plain English, with the city's own wording underneath.

• ⚠️Food Container Labels • Multiple plastic squeezr bottle at deli with no labels- Provide
  Food Container Labels • Multiple plastic squeezr bottle at deli with no labels- Provide
• ⚠️Cooling • Deep covered plastic bucket of cooked chicken breast in walkin per PIC cooked at 6am at 50F. Ensure products are properly cooled before storage. Removed and placed on sheetpanscritical
  Cooling • Deep covered plastic bucket of cooked chicken breast in walkin per PIC cooked at 6am at 50F. Ensure products are properly cooled before storage. Removed and placed on sheetpans
• ⚠️Improper Maintenance of Floors • Floor below kettles with missing grout causing water to pool in area- Replace grout
  Improper Maintenance of Floors • Floor below kettles with missing grout causing water to pool in area- Replace grout
• ⚠️Improper Maintenance of Walls/Ceilings • Area above hood vent repared with duct tape- Make proper repairs
  Improper Maintenance of Walls/Ceilings • Area above hood vent repared with duct tape- Make proper repairs

When was Rebecca's Cafe last inspected?

Rebecca's Cafe has 37 inspections on record going back to August 19, 2010. The 12 most recent are shown below.

Rebecca's Cafe vs South End

South End runs 80% clean across 691 tracked restaurants — 489 clean, 61 mid, 65 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 9% of them.

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.