Rebecca's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Panini sandwiches at hot hold station prepared less than 1 hour prior to inspection at 125F. Ensure product held at 140F or above. Placed in hot box to reheat to 165F
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored in buckets with no quats sanitizer- Ensure quats sanitizer maintained at 200-400ppm
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.