✓

Rebecca's Cafe

August 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The dressing refrigerator is not working; the refrigerator is reading 60F and portioned dressings are 64F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machines are soiled with buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: There is chicken cooling in a deep container in the walk-in cooler at 94F and sausage cooling in a covered container in the walk-in at 67F. Make sure that products are being actively cooled so they drop from 140F to 70F in two hours and from 70F to 41F in an additional four hours.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is a large amount of frost buildup along the door of the walk-in freezer that keeps the door from properly closing. Clean to remove frost buildup and provide a properly closing door.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.