Rebecca's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The dressing refrigerator is not working; the refrigerator is reading 60F and portioned dressings are 64F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: The interior of the ice machines are soiled with buildup. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: There is chicken cooling in a deep container in the walk-in cooler at 94F and sausage cooling in a covered container in the walk-in at 67F. Make sure that products are being actively cooled so they drop from 140F to 70F in two hours and from 70F to 41F in an additional four hours.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: There is a large amount of frost buildup along the door of the walk-in freezer that keeps the door from properly closing. Clean to remove frost buildup and provide a properly closing door.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.