Rebecca's Cafe

May 4, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Panini sandwiches at hot hold station prepared less than 1 hour prior to inspection at 125F. Ensure product held at 140F or above. Placed in hot box to reheat to 165F
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored in buckets with no quats sanitizer- Ensure quats sanitizer maintained at 200-400ppm
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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