Rebecca's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Prepared sandwiches at hot sandwich line at 125F. Must be held at 140F or above. Removed and placed back into hotbox at 160F. Hot holding line and sandwiches noted on previous inspections. Equipment no adequately hot holding sandwiches. Reviewed procedures at time of inspection
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Multiple products on counter at entree station stored over ice at above 41F. Coleslaw 46F Ceasar Salad 47F. Ensure product is fully placed down in ice. Removed and placed in refrigeration at time of inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Grab and go refrigeration at service area with a temperature at top shelves of 50F. Shelving at bottom area holding at 41F. Top shelves not in use and products on lower shelving at 40F. Repair or replace Ice machine at warewashing area broken- Repair
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Dishwasher in warewashing with a rinse temperature of 210F. Repair to ensure temperature is maintained at 180-194F. To use 3 bay sink with quats sanitizer at 300ppm until repairs are made
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.