Rebecca's Cafe

October 19, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Prepared sandwiches at hot sandwich line at 125F. Must be held at 140F or above. Removed and placed back into hotbox at 160F. Hot holding line and sandwiches noted on previous inspections. Equipment no adequately hot holding sandwiches. Reviewed procedures at time of inspection
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Multiple products on counter at entree station stored over ice at above 41F. Coleslaw 46F Ceasar Salad 47F. Ensure product is fully placed down in ice. Removed and placed in refrigeration at time of inspection
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Grab and go refrigeration at service area with a temperature at top shelves of 50F. Shelving at bottom area holding at 41F. Top shelves not in use and products on lower shelving at 40F. Repair or replace Ice machine at warewashing area broken- Repair
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Dishwasher in warewashing with a rinse temperature of 210F. Repair to ensure temperature is maintained at 180-194F. To use 3 bay sink with quats sanitizer at 300ppm until repairs are made
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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