✓
Rebecca's Cafe
March 11, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: The panini sandwiches in the hot holding cabinet are 90F. Provide proper hot holding of 140F or above. Their is pulled pork on the counter at 60F. Provide proper hot holding of 140F or cold holding of 41F or below.
-
Location AccessiblecriticalInspector note: The handsink in the prep area is blocked with equipment and the front cooking line handsink is blocked. Provide access so employees can wash hands.
-
Inadequate Facilities/Cooling MethodsInspector note: The leftover sausage form the morning is tightly wrapped and stacked to cool in the walk-in. Provide proper cooling methods to be sure items cool from 140F to 70F in two hours and from 70F to 41F in an additional four hours.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: The wash gauge on the dishwasher is only reaching 140F. Provide proper wash temperature and provide the machine manufacturer's plate.
-
Wiping Cloths Clean SanitizeInspector note: There is no sanitizer reading in the sanitizer buckets. Provide proper levels.
-
Hand Cleaner Drying Tissue SignageInspector note: There is no soap or paper towels at the front handsink. Provide. The paper towels are out of hte dispenser at the prep area handsink. Provide.
What changed since the previous inspection?
Compared with Fail on March 3, 2016: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.