Rebecca's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: 1) The pulled pork for the special is in a hot holding unit and 100F. Provide proper hot holding of 140F or above (the deli employee was able to take corrective action and reheat the pulled pork) 2) The premade hot sandwiches are wrapped and stacked on a hot plate for quick service; the sandiches are not maintaining temperature chicken sandwiches 104F - 120F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: 1) The salads and cole slaw are stored on ice and they are not maintaining temperature the cole slaw is 57F. Provide proper cold holding of 41F or below. 2) The deli unit in the front is designed to have sliding doors but they are not used during service and the unit is not maintaining temperature; mozzarella cheese 50F feta cheese 46F hummus spread 48F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: There are items stored on ice and open air hot holding units and cold units that are not maintaining temperatures properly. Provide the correct equipment to maintain product temperatures.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: The wash dishwaser gauge is broken. Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.