Rebecca's Cafe

July 16, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Fruit cup in retail refrigeration unit between 45F and 48F. Unit thermometer 40F. Monitor and properly cool to 41F or below before bring out from back room.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored above slice cook turkey. Monitor and address with staff proper storage of food. Hand out left.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Pull down screen on refrigeration unit in sandwich area soiled with a black grime. Clean to remove.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Wash gauge on high temperature dishwasher has a crack in it. Have serviced to repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of refrigeration units soiled (handles gasket area). Clean to remove. Shelves in kitchen area and walk in visibly soiled. Clean to remove. Shelves in cabinets by front counter soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Trash barrels in kitchen and front counter without covers. Provide
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in kitchen and prep area visibly soiled with dry food water and grime. Clean to remove. Floors in walk in coolers soiled with dry food. Clean to remove. Floors under cooking equipment on frint line soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling in kitchen area stained or damaged. Repair or replace. Walls in kitchen hallway and doors to restrooms visibly soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light fixtures in kitchen and prep area are broken falling out or soiled. repair or replace.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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