Rebecca's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Pull down screen on refrigeration unit in sandwich area soiled with a black grime. PIC has on order new screen for unit.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: PIC stop using dishwasher due to the 210F temperature at rinse cycle. Unit was worked on and he has call to have them back to repair. Three bay sink will be used until repair is made. PIC will have repaired today and call me when done.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Fruit cup in retail refrigeration unit between 45F and 48F. Unit thermometer 40F. Monitor and properly cool to 41F or below before bring out from back room.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored above slice cook turkey. Monitor and address with staff proper storage of food. Hand out left.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior of refrigeration units soiled (handles gasket area). Clean to remove. Shelves in kitchen area and walk in visibly soiled. Clean to remove. Shelves in cabinets by front counter soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Trash barrels in kitchen and front counter without covers. Provide
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in kitchen and prep area visibly soiled with dry food water and grime. Clean to remove. Floors in walk in coolers soiled with dry food. Clean to remove. Floors under cooking equipment on frint line soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling in kitchen area stained or damaged. Repair or replace. Walls in kitchen hallway and doors to restrooms visibly soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Light fixtures in kitchen and prep area are broken falling out or soiled. repair or replace.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2013: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.