Rebecca's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings5

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Pulled pork in walkin cooling for 1 hour at 117F and tightly wrapped in deep container-Removed by PIC to cool properly- Ensure using proper cooling methods (Handout given)
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Lasagna hot holding at 127-133F- Removed by PIC and reheated to above 140F
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: In multiple refrigeration units eggs are stored above Ready to Eat foods- Store on bottom shelf
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink blocked by cutting board- Discontinue
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC must ensure proper hot holding temperatures and monitor proper cooling of foods
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Handsink in panini express area located next to prep area and panini press- Provide barrier
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Below fryolater cabinet with heavy grease buildup- Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 23, 2013: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.