Rebecca's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Pulled pork in walkin cooling for 1 hour at 117F and tightly wrapped in deep container-Removed by PIC to cool properly- Ensure using proper cooling methods (Handout given)
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: Lasagna hot holding at 127-133F- Removed by PIC and reheated to above 140F
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: In multiple refrigeration units eggs are stored above Ready to Eat foods- Store on bottom shelf
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handsink blocked by cutting board- Discontinue
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC must ensure proper hot holding temperatures and monitor proper cooling of foods
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Handsink in panini express area located next to prep area and panini press- Provide barrier
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Below fryolater cabinet with heavy grease buildup- Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.