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Rebecca's Cafe

April 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Coolingcritical

Inspector note: Large amounts of panini sandwiches prepped and placed in deep tightly wrapped containers at 55F-60F. Ensure products are properly cooled to 41F or below. At the time of inspection sandwiches cooked and placed in hot holding at 140F or above
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Observed at time of inspection undercooked eggs being served with no consumer advisory on menu. Menu must contain Consumer Advisory for serving of all undercooked foods.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Temperature gauge for rinse cycle not operating properly and reading a temperature of 210F. Thermal strip used and dishwasher sanitizing- Repair gauge
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigeration units-Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.