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Rebecca's Culinary Group

September 19, 2019 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Wood Use Limitation (C)

Inspector note: Discard wooden cutting board by the toaster that is not made of hard wood and is visibly splitting Address as discussed during inspection
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Storage of Soiled Linens (C)

Inspector note: Soiled aprons uncovered on a linen sack is stored too close to single use articles in the dry goods / paper supplies storage area Relocate as discussed during inspection
code 590.004/4-803.11-C* · lower-severity findingstatus: Fail
Designation-Dressing Areas and Lockers (C)

Inspector note: Personal belongings including clothing and bags are being stored in with the dry food storage area discontinue and address as discussed during inspection
code 590.006/6-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.