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Rebel's Guild

March 8, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dishwasher in kitchen with a rinse temperature of 160F per the gauge An irreversible thermometer was used and the rinse temperature was at 138F-140F. The unit was taken out of serviceand all ware washing will be done in the banquet kitchen. The low temperature dishwasher in the banquet kitchen tested at 50ppm chlorine
code 590.004/4-501.112-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored between equipment at cookline Soiled utensils stored in stagnant water Tongs stored on equipment handles Reviewed and corrected at the time of the inspection
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Hood filters with heavy carbon buildup Dust buildup at vents in ceiling Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.