Red Hat Cafe

May 11, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: provide covers for all personal drinks stored in kitchen
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: keep all food items 6 inches off floor of walk in cooler
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: do not store knives in sanitizing buckets. review procedures for storing untensils while in use.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide proper storage of mopping equipment remove all painting supplies stored in kitchen and do not hang paint brushes up with utensils.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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