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Red Hat Cafe
July 31, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine 0 PPM - All glass ware will be washed in dishwasher in main warewashing.
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PIC KnowledgecriticalInspector note: No proof of certified food protection manager and said manager must also be certified in allergen awareness
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Consumer AdvisoriescriticalInspector note: Allergen Advisory missing from menus and menu boards. * Asterisks missing from food items on menus that are served raw or under cooked. Disclosure missing from consumer advisory. Provide complete consumer advisory on specials menu.
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers • Clean soda gun holders
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Food Container LabelsInspector note: Bulk food containers not labeled.
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Food ProtectionInspector note: Cold plate and tubing in contact with customer ice.
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Handling of Food & IceInspector note: Discontinue using china plate to scoop condiments and provide scoop with handle
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Food Contact Surfaces DesignInspector note: Worn cutting boards.
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Wiping Cloths Clean SanitizeInspector note: Provide separate wiping cloth buckets for raw animal products ready to eat foods and non food contacts
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Non-Food Contact Surfaces CleanInspector note: Clean all Cooking equipment thoroughly free of grease & food particle buildup. • Clean exterior of bulk food containers.
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Improper Storage of Re-usable UtensilsInspector note: Invert ice buckets
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign • No employee hand wash sign at hand wash sink. • No employee hand wash signs at hand sinks • Provide drying device at hand sink • Provide hand soap and drying device.
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment (Walk in area) • Replace ripped carpet on steps from basement to second floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling & light shield in walk in cooler area. • Clean ceiling tills • Clean fan and guards free of dust in food walk in. • Clean & resurface ceiling in beer walk in • Repair walls throughout prep and ware washing area. Shave down and properly seal expanding foam. Clean walls and all attachments i.e. wall vent. Clean hood above cooking equipment. Clean ceiling and all attachments i.e. pipes. Resurface ceiling where needed to Seal openings and remove peeling surfaces. Remove glue traps from pipes. • Rodent proof back door
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Inadequate LightingInspector note: No lighting above boxed soda area
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Premises MaintainedInspector note: Brooms dust pan etc not properly stored • Remove shoes from Kitchen
What changed since the previous inspection?
Compared with Fail on December 22, 2011: 14 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.