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Red Hat Cafe

August 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: No proof of certified food protection manager and said manager must also be certified in allergen awareness September 11 2012 (Signed up for class)
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Disclosure missing from consumer advisory. Provide complete consumer advisory on specials menu.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cold plate and tubing in contact with customer ice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace ripped carpet on steps from basement to second floor. • Clean floor under & behind all equipment (Walk in area)
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: No lighting above boxed soda area
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 0 PPM - All glass ware will be washed in dishwasher in main warewashing.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of bulk food containers • Clean soda gun holders
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Discontinue using china plate to scoop condiments and provide scoop with handle
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide separate wiping cloth buckets for raw animal products ready to eat foods and non food contacts
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all Cooking equipment thoroughly free of grease & food particle buildup. • Clean exterior of bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Invert ice buckets
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign • No employee hand wash sign at hand wash sink. • No employee hand wash signs at hand sinks • Provide drying device at hand sink • Provide hand soap and drying device.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling & light shield in walk in cooler area. • Clean ceiling tiles • Clean fan and guards free of dust in food walk in. • Clean & resurface ceiling in beer walk in • Repair walls throughout prep and ware washing area. Shave down and properly seal expanding foam. Clean walls and all attachments i.e. wall vent. Clean hood above cooking equipment. Clean ceiling and all attachments i.e. pipes. Resurface ceiling where needed to Seal openings and remove peeling surfaces. Remove glue traps from pipes. • Rodent proof back door
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Brooms dust pan etc not properly stored • Remove shoes from Kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2012: 5 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.