Red Hat Cafe

September 16, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings20
  • critical findings5

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Failed findings

  • Cooking Temperaturescritical
    Inspector note: Chicken 94° F
    code 03-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Both Low temp dish machine (Chlorine O PPM) Owner states Ecolab called and in route to establishment.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Sanitizer in spray bottle labeled Windex.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Chemical stored ontop of dishes & food products. • Food contacts stored underhand soap.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: Provide proper trained in food safety and sanitation as it relates to their assigned duties.
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Built up grease and soils on food contact equipment grill etc
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings on shelf above sandwich unit
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bulk food containers not labeled. • Remove cold plate & tubing from customer ice.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide splash between prep sink & prep wash sink. • Remove duct from 3 door sandwich prep under the cutting boards. • Rust & duct tape on shelving in walk in units .
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometers in refrig. unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on Panni press cooking equipment & refrig units • Food container visible with built up soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Bowls pots. pans etc not inverted and on shelving 6" above the floor
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Clean interior and exterior of all waste receptacles.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for all waste receptacles
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Clean floor under & behind all equipment • Rodent proof door
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Clean ceiling fixtures & hood • Clean walls & attachments free of built up grease and soils. Shave/trim & seal expanding foam on walls. • Large opening in ceiling above food prep
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Seal openings in wall under Blodgett Oven
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Personal items stored in prep area • Remove all unused & unnecessary articles.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 14, 2012: 19 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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