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Red Hat Cafe
September 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings5
Failed findings
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Cooking TemperaturescriticalInspector note: Chicken 94° F
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Food Contact Surfaces CleancriticalInspector note: Both Low temp dish machine (Chlorine O PPM) Owner states Ecolab called and in route to establishment.
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Labeled Common NamecriticalInspector note: Sanitizer in spray bottle labeled Windex.
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Separation/Sanitizer CriteriacriticalInspector note: Chemical stored ontop of dishes & food products. • Food contacts stored underhand soap.
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Person in charge AssignedcriticalInspector note: Provide proper trained in food safety and sanitation as it relates to their assigned duties.
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Food Contact Surfaces CleanInspector note: Built up grease and soils on food contact equipment grill etc
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings on shelf above sandwich unit
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Food ProtectionInspector note: Bulk food containers not labeled. • Remove cold plate & tubing from customer ice.
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Food Contact Surfaces DesignInspector note: Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Provide splash between prep sink & prep wash sink. • Remove duct from 3 door sandwich prep under the cutting boards. • Rust & duct tape on shelving in walk in units .
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Equipment ThermometersInspector note: No thermometers in refrig. unit.
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Non-Food Contact Surfaces CleanInspector note: Built up soils on Panni press cooking equipment & refrig units • Food container visible with built up soils.
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Clean Equipment & Utensils StorageInspector note: Bowls pots. pans etc not inverted and on shelving 6" above the floor
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Improper Cleaning of ReceptaclesInspector note: Clean interior and exterior of all waste receptacles.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles
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Floors Designed Constructed InstalledInspector note: Clean floor under & behind all equipment • Rodent proof door
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean ceiling fixtures & hood • Clean walls & attachments free of built up grease and soils. Shave/trim & seal expanding foam on walls. • Large opening in ceiling above food prep
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Seal openings in wall under Blodgett Oven
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Premises MaintainedInspector note: Personal items stored in prep area • Remove all unused & unnecessary articles.
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on August 14, 2012: 19 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.