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Red Lantern

October 1, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: salad prep and kitchen/resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: wait station and bar/clean cabinets and shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: dishroom/regrout floor as needed basement/resurface worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: cold station top well/chicken pieces 103 degrees/provide proper cooling methods before line service at41 degrees or below sushi station/pre-made sushi rolls 60 degrees/properly cool in walk in before placement at 2 door undercounter
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: hot line/spring roll 62 degrees diced tomato 55 degrees/sushi station raw tuna 50 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: hot line handsink/containers stored in sink/keep sink accesible
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: sushi station/provide updated haccp plan with lab test for ph/employee training sign off/distilled water/ph meter instructions
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: front line/clean/sanitize knives and cutting boards between use clean/sanitize interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: wait station/remove evidence of rodent droppings from floor lower level freezers and bulk food bins/remove evidence of rodent droppings from floor mop sink/remove evdence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: wait station/provide covers to employee drinks dishroom/store all cutting boards 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: dishroom/3 bay sink/provide proper access and set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: dishroom/high temp/repair gauges hot line/provide the internal thermometers to all reach in units • salad station/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: salad station/provide wiping cloth solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: restrooms/repair all sensors to provide proper flow of hot water for 20 seconds
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: bar/restrooms/kitchen/provide paper towels in dispensers and clean all sinks restrooms/provide covered waste receptacles
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/clean/resurface worn walls
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2018: 3 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.