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Red Lantern

November 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine rinse temp reading 120F.Repair Maintain rinse temp 180-194F or per manufactures instructions
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp dish machine wash temp reading 135-140F.repair. Maintain wash temp 150F or per manufactures instructions.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Outside trash dumpster missing lids.Repair Maintain lids closed at all times
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean to remove excess debris from outside trash area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls under & around dish machine to remove soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 1, 2018: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.