✓

Red Line Pizza And Grill

March 8, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Two - forty pound boxes of poultry received without being iced down and out of temperature 55F the boxes covered with mudd and visible debris on the exterior of the box. return professionally licensed wholesale do not use this product. PIC called company during inspection
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Clean and sanitize the inside of the hot holding unit used for pizza located ny the front counter from an accumulation of visible soils that appear to have been there for an extended period of time
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out frozen seafood in stagnant water discontinue practices and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handler observed not wearing a proper hair restraint during inspection addressed immediately
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Replace the compromised slotted shelving units above the three bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment microwave tops and underneath of all food prep tables from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Keep soiled mop and brooms located in the slop sink area replace broken enclosure
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2019: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.