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Red Line Pizza And Grill
January 9, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed container of raw chicken stored above RTE dressings in walkin cooler and shaved raw steak stored in close proximity to produce. Store raw TCS foods in a manner that prevents potential cross contamination.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit cleanup kit. Handout provided via email.
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Nonfood Contact Surfaces (C)Inspector note: Clean walkin freezer and refrigerator doors of visible caked on soils present on handles and surfaces.
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Surface Characteristics-Indoor Areas (C)Inspector note: Floor in basement constructed of damaged wood that appears to be rotten in some areas. Repair/replace with smooth durable cleanable materials. Replace damaged stair treads and seal all holes leading to basement.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Vent hoods above pizza oven and cookline with buildup soils. Clean to remove.
What changed since the previous inspection?
Compared with Pass on March 8, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.