Cooked?

Red Line Pizza And Grill

January 9, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed container of raw chicken stored above RTE dressings in walkin cooler and shaved raw steak stored in close proximity to produce. Store raw TCS foods in a manner that prevents potential cross contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide vomit cleanup kit. Handout provided via email.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean walkin freezer and refrigerator doors of visible caked on soils present on handles and surfaces.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Floor in basement constructed of damaged wood that appears to be rotten in some areas. Repair/replace with smooth durable cleanable materials. Replace damaged stair treads and seal all holes leading to basement.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Vent hoods above pizza oven and cookline with buildup soils. Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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