Cooked?

Red Line Pizza And Grill

July 23, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Clean condition-Hands and Arms (P)critical
    code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
  • (C)(2) (3) and (17) Demonstration (Pf)
    Inspector note: Not following proper illness policy read literature provided and address
    code 590.002/2-102.11-PF** · serious findingstatus: Pass
  • Hand Antiseptics (Pf)
    Inspector note: Empty replenish
    code 590.002/2-301.16-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Not overseeing rules and regulations concerning the recent pandemic oversee sanitizing procedures with staff
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: New meu's are incomplete address as discussed
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Clean Condition-Outer Clothing (C)
    Inspector note: Replace aprons when visibly heavily soiled as discussed
    code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Ensure all foods are elevated off the floor a minimum of six inches during storage Store raw eggs underneath any and all ready to eat foods in all refrigeration units where needed. no visible cross contamination at this time
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Food Labels (C)
    Inspector note: Label all clear plastic spray bottles as well as all bulk food containers to properly identify the contents
    code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
  • Cooking and Baking Equipment (C)
    Inspector note: Clean to remove all visible food spills stains and soils on the dough mixer / floor model
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • Grease Trap(C)
    Inspector note: clean all obnoxious odors and tusted surfaces
    code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Replace missing ceiling tiles above prep table
    code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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