✕
Red Line Pizza And Grill
February 11, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings0
Failed findings
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: New menu is missing the disclosure and reminder for under cooked eggs and steak tips address
-
Temperature Measuring Devices-Functionality (Pf)Inspector note: Ensure there is a food thermometer on site that operates correctly
-
Handwashing Cleanser Availability (Pf)Inspector note: No soap at either hand sinks in the kitchen - replaced during inspection - ensure dispensers are properly filled at all times of operation
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Unsure all foods are elevated off the floor during storage - floors are very wet from the weather and foods can get compromised if left stored directly on the floor
-
Ventilation Hood Systems Filters (C)Inspector note: Clean vents in the hood especially above the char grill
-
Ventilation Hood Systems Adequacy (C)Inspector note: Ventalation system is very loud does not seem to be operating properly address
-
Service Sink (C)Inspector note: Clean the entire area as discussed and replace the missing barrier removed from the front
-
Grease Trap(C)Inspector note: Clean to remove obnoxious stains and soils
-
Outside Receptacles (C)Inspector note: Clean to remove all loose trash and debris along the side of the building past the dumpster
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors walls throughout the entire facility where needed from all visible food spills stains amnd soils
-
Wall and Ceiling Coverings and Coatings (C)Inspector note: Replace worn stained and broken ceiling tiles where needed
-
flagged at inspectionInspector note: No 2021 health permit on site - address as discussed
What changed since the previous inspection?
Compared with Pass on July 23, 2020: 12 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.