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Red Line Pizza And Grill

August 6, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings0

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Failed findings

Assignment (Pf)

Inspector note: No CFPM certificate posted. Provide confirmation of Certified Food Protection Manager on site or proof of an enrolled employee in approved Food Protection program.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge is not monitoring hand washing or hand sinks. Train staff on when where and how to wash hands. PIC is not monitoring proper storage of food. Train staff on how to properly store raw foods. PIC needs to provide sanitizer and properly train staff how to wash rinse and sanitize equipment and utensils. PIC needs to schedule hood cleaning immediately.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for chlorine sanitizer. Provide test strips and mix chlorine according to manufacturer instructions.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk containers of flours in basement without labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometers observed in reach in refrigerators. provide thermometers and monitor cooler temperatures.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of fryer heavily soiled with grease build-up. Floor under fryer with grease build-up. Reach-in cooler at fry station heavily soild doors bottom and shelves. Reach-in coolers at grill and pizza stations soiled. Mouse droppings in basement under shelving. Clean all areas and maintain.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door has sunlight shining in at bottom. Install door sweep as needed to limit access by rodents and other pests.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired two months ago June 2021 for all three hoods. Filters heavily soiled and missing. Clean and replace filters as necessary.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post current permit in a location in food establishment that is conspicuous to consumers.
code L1status: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken in grill reach-in cooler stored above raw beef. Raw chicken in walk-in cooler stored above grated mozzarella. Corrected on site. Do not store raw chicken above raw beef or other foods that do not require a final cooking temperature of 165F.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Staff observed handling lettuce for salads with bare hands. Advised staff to wash hands and put on gloves and not to handle ready to eat foods bare handed. Lettuce discarded.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Observed staff rinsing hands at 3 bay sink without using soap. Retrain staff to wash hands thoroughly at hand sinks with soap. Directed staff to use hand sink.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No sanitizer on site for warewashing. Discontinue washing food contact equipment and utensils until sanitizer is made available.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in warewashing area obstructed by equipment and debris. Hand sinks must be accesible and without obstruction. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No towels at hand sink next to warewashing or in bathroom. Provide towels or air dryer at hand sinks so that staff can dry their hands after washing.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple containers of prepped food on floor of walk-in. Store food off the floor to avoid contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hand sink at cook line leaks from drain. Repair as necessary so employees can wash their hands.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2021: 3 findings appeared for the first time. 6 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.