Red Line Pizza And Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired two months ago June 2021 for all three hoods. Filters heavily soiled and missing. Clean and replace filters as necessary.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Assignment (Pf)
  Inspector note: No CFPM certificate posted. Provide confirmation of Certified Food Protection Manager on site or proof of an enrolled employee in approved Food Protection program.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Person in charge is not monitoring hand washing or hand sinks. Train staff on when where and how to wash hands. PIC is not monitoring proper storage of food. Train staff on how to properly store raw foods. PIC needs to provide sanitizer and properly train staff how to wash rinse and sanitize equipment and utensils. PIC needs to schedule hood cleaning immediately.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips for chlorine sanitizer. Provide test strips and mix chlorine according to manufacturer instructions.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bulk containers of flours in basement without labels.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: No thermometers observed in reach in refrigerators. provide thermometers and monitor cooler temperatures.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of fryer heavily soiled with grease build-up. Floor under fryer with grease build-up. Reach-in cooler at fry station heavily soild doors bottom and shelves. Reach-in coolers at grill and pizza stations soiled. Mouse droppings in basement under shelving. Clean all areas and maintain.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Back door has sunlight shining in at bottom. Install door sweep as needed to limit access by rodents and other pests.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 8-304.11 (A) Post current permit in a location in food establishment that is conspicuous to consumers.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2021: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.