Cooked?✕
Red Line Pizza And Grill
November 15, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings29
- critical findings4
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Inside the reach in fridge next to the stove in front kitchen area raw chicken was observed being stored above dough. Remove and store appropriately.
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Cooling (P)criticalInspector note: Person in charge was observed cooling fried chicken at air temperature on top of stove in front kitchen area. Remove from stove and place in fridge. Corrected on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple food items were observed out of temperature control. Raw hamburger 52f. shaved steak 54f salsa 48f cold cuts 51F raw chicken 55f steak tips 55f tzatziki sauce 55f sour cream 55F marinara sauce 45f. Person in charge voluntarily discared foods bleached and denatured them. Corrected on site. • Two prep line units in front area were not sufficiently working. Temperature of fridge unit was elevated at 51F. Repair.
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System Maintained in Good Repair (P)criticalInspector note: The temperature of the walk in fridge was elevated at 49F. Dry ice was purchased and stored in walk in unit to maintain temperature at 41F. Licensed refrigeration tech was on site to assess issues.
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(C)(2) (3) and (17) Demonstration (Pf)Inspector note: Person in charge has no employee illness policy or writen guidelines. Learn all aspects of employee illness policy and provide written guidelines.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Vomit and Diarrhea was missing caution tape. Supply kit with caution tape.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge was not able to demonstrate active managerial control. Learn and re-train all staff on all proceddures and guidelines.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Tuna was found in the reach in fridge in front kitchen area with no date mark after being held for more than 24 hours. Properly date mark.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Electronic menu in guest dining room did not have the correct consumer advisory verbage. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Employee bathroom was not supplied with soap. Provide. • Person in charge had no test strips to test sanitizer solution for 3 bay sink in back area.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink in front kitchen area next to prep line and handsink in back area next to 3 bay sink appeared blokced. Keep clear for access.
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Hand Drying Provision (Pf)Inspector note: Handsink in front kitchen area next to prep line has no paper towels. Provide. Corrected on site.
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(A) Certified Food Protection Manager (C)Inspector note: Person in charge has no Certified Food Protection Manager certification. Enroll in an approved course and show receipt to verify.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths were observed on prep table. Hold in approved sanitizing solution.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Person in charge was observed storing pizza baking trays in cardboard boxes on floor in front of pizza oven. Remove.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Door gaskets on prep line doors in front kitchen area and one door reach in are damaged. Repair or replace.
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Cutting Surfaces (C)Inspector note: 2 Cutting boards in front kitchen observed stained. Scour or replace.
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: Person in charge had thermometer that was not properly calibrated and thermometers left in both prep units were filled with water on inside. Repair or replace.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Hood and motor above pizza oven hot line hood in front area inside of fryolater next to stove were all visibly soiled. Scour. • Knives and Pizza cutters in back area were soiled. Clean to remove. • Press machine on table in back kitchen area and dough machine in back corner next to prep table were observed heavily soiled with food debris. Clean to remove.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Baking sheet pans were observed on soiled floor in corner next to dough machine. Remove from floor and store in sanitary location.
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System Maintained in Good Repair (C)Inspector note: Person in charge was using plastic wrap to plug 3 bay sink in back area. Remove and supply sink with proper drain plugs.
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Surface Characteristics-Indoor Areas (C)Inspector note: Cardboard left on floor over damaged tiles in front of prep line in front kitchen. Remove and repair. Basement stairs are made of wood and not smooth or easily cleanable. Resurface or repair.
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Light Bulbs Protective Shielding (C)Inspector note: Light on ceiling in back hallway near 3 bay sink has no light sheild. Provide.
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Handwashing Signage (C)Inspector note: Employee restroom handwashing sink near 3 bay sink and handwashing sink in front area has no signage. Please place "employees must wash hands" signage at all appropriate handwash sinks.
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Intensity-Lighting (C)Inspector note: Light above stove on hood in front kitchen area is not working. Replace.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Back trash area behind establishment was observed littered with items on ground. Clean area.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Tiles in front kitchen area at prep line and tiles in front of two door reach in were observed missing and cracked. Cardboard boxes were placed over the area to conceal. Remove cardboard and repair tiles. Lower sheild on wall next to walk in freezer in basement is hanging off the wall. Repair. Ceiling tile was observed missing on ceiling in hallway in back kitchen area. Provide. Lower shelving at front counter below POS machine is damaged. Repair or replace. Basement window does not have proper screening. Repair or replace.
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Cleaning Frequency and Restrictions (C)Inspector note: Employee restroom door grease container in back area wall behind employee handsink next to prep line in front kitchen area were observed heavily soiled. Scour.
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Closing Toilet Room Doors (C)Inspector note: Employee restroom has no self closing door. Renovate.
What changed since the previous inspection?
Compared with Pass on August 23, 2021: 29 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.