Red Line Pizza And Grill

November 19, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door gaskets on prep line doors in front kitchen area and one door reach in are damaged. Repair or replace. Upon re-inspection Manager provided invoice that gaskets are on order.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: 2 Cutting boards in front kitchen observed stained. Scour or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Cardboard left on floor over damaged tiles in front of prep line in front kitchen. Remove and repair. Basement stairs are made of wood and not smooth or easily cleanable. Resurface or repair.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Light on ceiling in back hallway near 3 bay sink has no light sheild. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Tiles in front kitchen area at prep line and tiles in front of two door reach in were observed missing and cracked. Cardboard boxes were placed over the area to conceal. Remove cardboard and repair tiles. Lower sheild on wall next to walk in freezer in basement is hanging off the wall. Repair. Ceiling tile was observed missing on ceiling in hallway in back kitchen area. Provide. Lower shelving at front counter below POS machine is damaged. Repair or replace. Repair or replace.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Closing Toilet Room Doors (C)

Inspector note: Employee restroom has no self closing door. Renovate.
code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Inside the reach in fridge next to the stove in front kitchen area raw chicken was observed being stored above dough. Remove and store appropriately.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken 51F Shaved steak 51F. Itesm discarded by manager and denatured with bleach. Hold at correct temperature of 41F. • Two prep line units in front area were not sufficiently working. Temperature of fridge unit was elevated at 51F. Repair.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: Person in charge has no employee illness policy or writen guidelines. Learn all aspects of employee illness policy and provide written guidelines.
code 590.002/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge was not able to demonstrate active managerial control. Learn and re-train all staff on all proceddures and guidelines.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Electronic menu in guest dining room did not have the correct consumer advisory verbage. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Employee bathroom was not supplied with soap. Provide. • Person in charge had no test strips to test sanitizer solution for 3 bay sink in back area.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Person in charge has no Certified Food Protection Manager certification. Enroll in an approved course and show receipt to verify.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Person in charge was observed storing pizza baking trays in cardboard boxes on floor in front of pizza oven. Remove.
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: Person in charge had thermometer that was not properly calibrated and thermometers left in both prep units were filled with water on inside. Repair or replace.
code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Inside of fryolater next to stove are visibly soiled. Scour. • Press machine on table in back kitchen area and dough machine in back corner next to prep table were observed heavily soiled with food debris. Clean to remove.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Person in charge was using plastic wrap to plug 3 bay sink in back area. Remove and supply sink with proper drain plugs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Employee restroom handwashing sink near 3 bay sink and handwashing sink in front area has no signage. Please place "employees must wash hands" signage at all appropriate handwash sinks.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Light above stove on hood in front kitchen area is not working. Replace.
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Back trash area behind establishment was observed littered with items on ground. Clean area.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Employee restroom door grease container in back area wall behind employee handsink next to prep line in front kitchen area were observed heavily soiled. Scour.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2021: 6 findings recurred. 23 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.