Red Line Pizza And Grill

February 3, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings1

Failed findings

Cleaning Procedure (P)critical

Inspector note: When I arrived I went to handsink at the cookline and it was completely dry with nothing to wash or dry hands- Train staff on the importance of handwashing- I had staff wash hands and educated PIC on making sure he have papertowels and hand cleanser
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No managerial control in place No proper handwashing from staff everything was soiled and unsanitary no mask from staff except one and it was worn not covering nose. Not properly training staff of properly storing foods cooling down cooked pasta in rinse bay on top of soiled and soapy food contact equipment.- Train staff on the above mentioned
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No Testing strips for sanitizer solution- Provide test strips for chlorine sanitizer
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Strainers and other food contact equipment soiled and hanging on clean rack- Remove and properly wash rinse and sanitize all food contact equipment - Discontinue hanging soiled utensils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Handsink in the warewash area was completely unaccessible it had cleaning supplies inside the sink and blocked by mop bucket broom and dust pan- Remove and discontinue storing anything in front of it make it easily accessible for staff to use.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No cleanser at the 1st handsink- Provide cleanser to properly wash hands- PIC had to get soap to place at the handsinks to ensure proper handwashing
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No papertowels at the 1st handsink- Provide papertowels to ensure proper handwashing by staff
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent dropping on staircase - Provide an updated pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Staff was prepping salads with gloved hands he put one of the cucumber slices in his mouth and was about to finsh prepping the salads without washing hands- I had him pause take off gloves and wash his hands before he finish prepping- Train staff to eat in designated area. Cigarettes located in warewash area next to food - Remove and discontinue storing near food use designated area outside.
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No Certified food protection manager cerification - Post a current CFPM certification from an accredited food safety program.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: soiled wiping cloths all over and no sanitizer solution- Store all soiled wipinh cloths in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Raw Chicken stored on floor 45F- PIC said he was about to use- I had him get it off the floor and store until ready to used Discontinue stroing foods directly on the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Standards of Identity (C)

Inspector note: Several squeeze bottles not labeled- Label all squeeze bottle with the common name of the item inside
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Counters Microwave grill fryolator exterior and interior bottoms of all refrigator units all soiled - Clean to remove soils
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: The 3 Bay sink faucet is leaking non stop- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Celing tiles are soiled replace all soiled ceiling tiles floor tiles at the cookline is soiled - replace all floor tiles. Walls are soiled with soils and embedded food spills and splashes. Clean to remove soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a current health permit in a conspicuous area that consumers can see
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on November 19, 2021: 17 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.