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Red Mango

May 14, 2014 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking
failed findings14
critical findings6

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Cold Holdingcritical

Inspector note: Cut strawberries in topping bar at 56F- Ensure cold hold of 41F or below- Placed in walkin cooler.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of proper handwashing- Water at hand sinks at 59F
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: At time of inspection there is no hot water at the establishment- 2 hands sinks the 3 Bay sink and the prep sink all with cold running water- Repair to ensure water of 110F
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in kitchen area blocked with boxes- Remove and ensure accessable Handwash sink in serviceline being used to rinse blenders- Discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Owner is CFPM and is not at establishment full time-Provide1 full time or 2 part time CFPM
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Establishment operating with no hot water-Manager stated the hot water has not been working since last evening.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine with black mold like substance- Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: 1)Live cockroaches inside cabinets 2) Numerous small black flies in basement where water has pooled- Provide an updated Pest Report
code 35-6-501.111/.115** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: At time of inspection all employees with no hair restraints- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: At time of inspection no test kit available for quats sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors and interiors of refrigerators with food soils- Clean Exterior of ice machine heavily soiled- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at 3 bay sink leaking- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Large amounts of water with mold like buildup on floor of basement- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amounts of old equipment and debris in basement area- Clean and remove any unused equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.