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Red Moon Restuarant

October 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: hand sink at the 3 bay sink has broiken pipes is covered and out oif service. Repair hand sink ASAP. Employees will wash hands at the hand sink on the hot line until this sink is repaired.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean extreriors of al bulk food containers. Clean all cooking equipment on the hot lkine. Cooking equipment is soiled and has built up food encrustments.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaking pipe to the hand sink on the hot line.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: remove cardboard from floor behind the hot line. cleawn the floor under the cooking equiopment on the hot line. Remove heavy buildup on floor
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood above the cooking line. Clean hood filters ansul syastem pipes light shields and all stainless steel portions of the hood. Hood contains excessive grease buildup. Clean to remove. Hood sticker indicates last cleaning was 12/2015. Provide professional hood cleaning ASAP and provide up to date sticker. Hood shouild be cleaned quarterly.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement is filled with excessive equipment and supplies from other restaurants as well as many unecessary items. Remove all unecessary items from storage in the basmeent and organize all remaining supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.