✓
Red Moon Restuarant
November 2, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Number ConvenientcriticalInspector note: hand sink at the 3 bay sink has broiken pipes is covered and out oif service. Repair hand sink ASAP. Employees will wash hands at the hand sink on the hot line until this sink is repaired.
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Non-Food Contact Surfaces CleanInspector note: clean extreriors of al bulk food containers. Clean all cooking equipment on the hot lkine. Cooking equipment is soiled and has built up food encrustments.
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Installed and MaintainedInspector note: repair leaking pipe to the hand sink on the hot line.
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Floors Designed Constructed InstalledInspector note: remove cardboard from floor behind the hot line. cleawn the floor under the cooking equiopment on the hot line. Remove heavy buildup on floor
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hood above the cooking line. Clean hood filters ansul syastem pipes light shields and all stainless steel portions of the hood. Hood contains excessive grease buildup. Clean to remove. Hood sticker indicates last cleaning was 12/2015. Provide professional hood cleaning ASAP and provide up to date sticker. Hood shouild be cleaned quarterly.
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Premises MaintainedInspector note: basement is filled with excessive equipment and supplies from other restaurants as well as many unecessary items. Remove all unecessary items from storage in the basmeent and organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on October 19, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.