✓

Red Moon Restuarant

May 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Insects Rodents Animals

Inspector note: Evidence of rodent droppings behind cooking equipment.Provide professional exterminator receipt.
code 35-6-501.111/.115** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean grease buildup on cooking equipment. • Clean interior of reach in refrigerators. • Clean shelving over prep tables.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Refill soap and paper towels for rear handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood filters and lights.* Vent hood cleaning sticker expired Oct 2017.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.