Red Moon Restuarant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings14
• critical findings0

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Failed findings

• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide vomit clean up kit and written procedures
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: properly datemark all tcs foods stored over 24 hours
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: 3 bay sink/provide chlorine test kit
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: clean and sanitize all food containers
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: handsink/provide refill of liquid soap
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Eating Drinking or Using Tobacco (C)
  Inspector note: provide proper employee break areas/observed employee eat meals at hot line
  code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: store all wiping cloths in a sanitizing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: walk in/properly cover all foods provide scoop with handle for all bulk food bins
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: chicken thawing in food prep sink/defrost under refrigeration
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: provide internal thermometers to all reach in units
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Drip Prevention (C)
  Inspector note: hot line hood/remove heavy grease build up from hood
  code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: replace/resurface worn white cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: kitchen/clean interior exterior of all reach in units/silver shelving/interior/exterior of all cooking equipment walk in/clean all shelving clean exteriorof all bulk food bins
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: walk in/clean floor area in walk in hot line/clean floor area under all equipment
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.