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Red Moon Restuarant
November 13, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean and sanitize 3 bay sink handsink and food prep sink • properly clean and sanitize all knives and cutting boards
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: walk in/properly store all foods covered and 6 inches off floor
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Wiping Cloths Use Limitation (C)Inspector note: store all wiping cloths in a sanitizing solution
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Cutting Surfaces (C)Inspector note: resurface/replace worn white cutting boards
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Nonfood Contact Surfaces (C)Inspector note: clean interior/exterior of all reach in units walk ins cooking equipment
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Surface Characteristics-Indoor Areas (C)Inspector note: clean floor area under around and behind all equipment
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Walls and Ceilings Attachments (C)Inspector note: kitchen/clean walls to remove soils
What changed since the previous inspection?
Compared with Fail on November 7, 2019: 2 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.