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• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut broccoli on production line at 53F. Person in charge placed back in walk in cooler. Ensure cold foods are held at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: No soap attached to high temperature dish machine. Provide.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Boxes blocking back of house hand sink. Person in charge removed.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Observed product being thawed in three bay sink. Discontinue.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.