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Red White

June 10, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: No air gap at food prep sink. Consult plumber for air gap. Provide estimate if not installed before compliance inspection.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer dispensing over 500ppm. Service dispenser as needed and dilute sanitizer to 200ppm until properly calibrated.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Serving spoons stored in soiled water at 75F. Store spoons in hot water over 135F or clean and dry.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door open at time of inspection. Keep door closed. Day light visible under door when closed. Replace door sweep and threshhold as needed to prevent pests from entering.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Mouse droppings under tables at service line and under kitchen prep table. Reviewed current pest report.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.